Gingerbread Recipe No Golden Syrup

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Gingerbread Recipe Without Golden Syrup

Gingerbread is a classic holiday treat that can be enjoyed all year round. Whether you’re baking a gingerbread house or just looking for a delicious snack, this gingerbread recipe without golden syrup will be sure to please. This recipe is easy to make and requires only a few simple ingredients. With its warm, spicy flavor and moist texture, this gingerbread is sure to become a holiday favorite.

Ingredients

For this recipe, you will need the following:

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1 large egg
• 1/4 cup molasses

Instructions

Begin by preheating the oven to 350° F. Grease an 8-inch square baking pan and set aside.

In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.

In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. Add the egg and molasses, and beat until combined. Gradually add the flour mixture, and beat until just combined. Spread the batter into the prepared pan.

Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into bars.

Enjoy your homemade gingerbread without golden syrup!

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